The Range Blog

Gas vs. Dual Fuel vs. Induction: Which Range Is Right for You?
Gas vs. Dual Fuel vs. Induction: Which Range Is Right for You?
It is the first question anyone asks when they start researching a serious range purchase. And it is one of the most genuinely difficult to answer well, because the honest... Read more...
Why Specialty Retailers Outperform Big-Box Stores at the High End
Why Specialty Retailers Outperform Big-Box Stores at the High End
High-end kitchen appliances are not impulse purchases. They are long-term investments that shape how a kitchen performs, feels, and ages over time. Yet many buyers begin their search in big-box... Read more...
A Chef’s Home Kitchen Is Not a Restaurant Kitchen. Here’s Why
A Chef’s Home Kitchen Is Not a Restaurant Kitchen. Here’s Why
Professional chefs know better than anyone how demanding a restaurant kitchen can be. Twelve-hour shifts. Continuous service. Equipment pushed to its limits every day. But when chefs design kitchens for... Read more...
How to Care for Your Professional Range
How to Care for Your Professional Range
A professional range is built to last. The cast iron, heavy-gauge stainless steel, and commercial-grade components that define this category of appliance are chosen precisely because they can withstand decades... Read more...
What Professional Chefs Actually Cook On at Home
What Professional Chefs Actually Cook On at Home
There is a question that comes up in almost every serious kitchen conversation, usually somewhere between choosing a range and second-guessing the choice. It goes something like this: what do... Read more...
The Complete Range Buyer's Guide
The Complete Range Buyer's Guide
A professional range is one of the most consequential purchases you will make for your kitchen. The right one will define how you cook for the next twenty years. This... Read more...